Tried this for restaurant week and the quality of the food is top notch, with service to match in enjoyable surroundings. Can completely recommend the smoked ahi bruchetta, caesar salad, grilled pork chop, and Jidori chicken breast. All top quality ingredients, great flavor combinations and perfect preparation. The flourless chocolate cake is very good. Hard to believe it is flourless. In addition to the food, the cocktails are seriously worth trying. Absolutely not too sweet, they range from refreshing to bordering intense. This is quite an accomplishment, but really: the pineapple express is not sweet and the oaxaca cherry is not to be trifled with. Hope to experience more in the future.